Extent:
Online-Ressource (XI, 166 p. 109 illus, digital)
Series:
Type of publication: Book / Working Paper
Language: English
Notes:
Description based upon print version of record
Lean Organization: fromthe Tools of the Toyota Production Systemto Lean Office; Preface; Contents; Chapter 1: From Mass Production to the Lean Six Sigma; 1.1 Once Upon a Time There was Mass Production (and Sometimes Still There Is); 1.2 The Organizational and Productive Model of Mass Production; 1.3 The Birth of the Toyota Production System; 1.4 The Relentless Decline of Mass Production; 1.5 The Recovery of the USA in the 1980s-1990s and the Proclamation of the Toyota Production System; 1.6 The American Model of Six Sigma; 1.7 Lean Six Sigma
1.8 The Necessity of Applying Business Excellence ModelsBibliography; Chapter 2: The Seven Wastes of Lean Organization; 2.1 Introduction; 2.2 Value Added and Waste; 2.3 Classifying the Types of Waste; 2.3.1 The 3 MU; 2.3.2 The 4M; 2.3.3 The Seven Relevant Wastes According to Toyota Production System; 2.3.3.1 Overproduction or Asynchrony; 2.3.3.2 Inventory; 2.3.3.3 Motion; 2.3.4 Defectiveness; 2.3.4.1 Transportation; 2.3.4.2 Overprocessing; 2.3.4.3 Waiting; 2.4 Removing Waste; Chapter 3: Using Value Stream Mapping to Visualize Value Added; 3.1 Introduction
3.2 Managing Value Stream for Lean Organization3.3 Compilation of VSM as-is; 3.4 Mapping the Future State; 3.5 Mapping at Process Level; Bibliography; Chapter 4: Strategic Planning: Hoshin Kanri; 4.1 Introduction; 4.2 Lean: A First Warning; 4.2.1 Examples of Mission in Lean; 4.2.2 Examples of Value Guides in Lean; 4.2.3 Examples of Vision in Lean; Chapter 5: Kaizen Workshops and How to Run Them; 5.1 Introduction; 5.2 Introducing Lean Kaizen Workshops; 5.2.1 Programming and Preparing the Event; 5.2.2 Choosing Team Leaders and Team Members; 5.2.3 Carrying Out a Workshop; 5.3 Gathering Data
5.4 Analyzing the Data Gathered and Implementing Solutions5.5 Final Check, Results Presentation and Team Celebration; Bibliography; Chapter 6: The Main Methods of Lean Organization: Kanban, Cellular Manufacturing, SMED and TPM; 6.1 Introduction; 6.2 Pull Versus Push; 6.3 5S Order and Cleanliness, the First Step Towards Introducing Visual Management; 6.3.1 Seiri; 6.3.2 Seiton; 6.3.3 Seiso; 6.3.4 Seiketsu; 6.3.5 Shitsuke; 6.4 The Kanban System; 6.4.1 Different Types of Kanban and Application Methods; 6.4.1.1 Production Kanban; 6.4.1.2 Signal or Triangle Kanban
6.4.2 Calculating the Number of Kanbans6.4.3 The Kanban Operating Principle; 6.4.4 Using the ``Milk-Run´´; 6.5 Balancing the Process; 6.6 Cellular Manufacturing and One-Piece-Flow; 6.6.1 Designing Cellular Management; 6.6.2 P-Q Analysis; 6.7 Heijunka Board; 6.8 Quick Changeover and Single Minute Exchange of Die; 6.8.1 The Four Stages of SMED; 6.8.2 Identifying Internal and Outer Set-Ups and Preparation; 6.8.3 Converting Internal Set-Ups to Outer Ones; 6.8.4 Improving Internal and Outer Set-Up Activities; 6.9 TPM; 6.9.1 The TPM Campaign: First Step, 5S
6.9.2 Self-Maintenance: Maintenance Carried Out by Workers
ISBN: 978-88-470-2510-3 ; 978-88-470-2509-7
Other identifiers:
10.1007/978-88-470-2510-3 [DOI]
Classification: Unternehmensorganisation
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10014016139