Molecular gastronomy: cuisine innovation or modern day alchemy?
Year of publication: |
2010
|
---|---|
Authors: | Cousins, John ; O'Gorman, Kevin ; Stierand, Marc |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 22.2010, 2/3, p. 399-415
|
Subject: | Gastronomie | Restaurant industry | Innovation | Deutschland | Germany | Frankreich | France | Großbritannien | United Kingdom | Österreich | Austria | Spanien | Spain |
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