Nourished planet : sustainability in the global food system
edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Peñuelas
| Year of publication: |
[2018]
|
|---|---|
| Other Persons: | Nierenberg, Danielle (ed.) ; Fisher, Laurie (ed.) ; Frederick, Brian (ed.) ; Peñuelas, Michael (ed.) ; Barilla, Guido (introduction) |
| Institutions: | Barilla Center for Food & Nutrition (contributor) |
| Publisher: |
Washington, DC : Island Press |
| Subject: | Landwirtschaft | Agriculture | Ernährungsindustrie | Food industry | Lebensmittel | Food | Ernährung | Nutrition | Nachhaltigkeit | Sustainability | Welt | World | Welternährung |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xx, 252 Seiten Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | "[This book] is based on and has content from Eating Planet Food and Sustainability: Building Our Future, written by the Barilla Center for Food & Nutrition (Edizioni Ambiente, 2016)" - Seite [iv] |
| ISBN: | 978-1-61091-894-7 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011986446