Nudging the food basket green : the effects of commitment and badges on the carbon footprint of food shopping
Year of publication: |
2024
|
---|---|
Authors: | Panzone, Luca A. ; Auch, Natasha ; Zizzo, Daniel John |
Published in: |
Environmental and resource economics. - [Erscheinungsort nicht ermittelbar] : Proquest, ISSN 1573-1502, ZDB-ID 1479788-4. - Vol. 87.2024, 1, p. 89-133
|
Subject: | Carbon footprint | Commitment | Field experiment | Food consumption | Healthy and sustainable diets | Sustainable consumption | Treibhausgas-Emissionen | Greenhouse gas emissions | Umweltbelastung | Pollution | Lebensmittelkonsum | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Ernährungsverhalten | Eating habit | Nachhaltigkeit | Sustainability | Ernährungsindustrie | Food industry | Lebensmittel | Food |
-
McGuicken, Tara, (2021)
-
Proposing a novel index reflecting both climate impact and nutritional impact of food products
Dooren, Corné van, (2017)
-
Marty, Lucile, (2022)
- More ...
-
Panzone, Luca, (2022)
-
Panzone, Luca A., (2017)
-
Panzone, Luca A., (2021)
- More ...