Productivity, product quality and workforce skills : food processing in four European countries
Year of publication: |
1994
|
---|---|
Authors: | Mason, Geoff |
Other Persons: | Ark, Bart van (contributor) ; Wagner, Karin (contributor) |
Published in: |
National Institute economic review. - London : Sage, ISSN 0027-9501, ZDB-ID 241900-2. - 1994, p. 62-83
|
Subject: | Ernährungsindustrie | Food industry | Arbeitsproduktivität | Labour productivity | Produktqualität | Product quality | Humankapital | Human capital | Großbritannien | United Kingdom | Deutschland | Germany | Niederlande | Netherlands | Frankreich | France |
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