Provenance representations in craft beer
Year of publication: |
2023
|
---|---|
Authors: | Bowen, Robert ; Miller, Maggie |
Published in: |
Regional studies : official journal of the Regional Studies Association. - London [u.a.] : Taylor & Francis, ISSN 1360-0591, ZDB-ID 2001685-2. - Vol. 57.2023, 10, p. 1995-2005
|
Subject: | craft beer | country of origin | provenance | resource-based view | social terroir | terroir | Bier | Beer | Brauerei | Brewery | Ressourcenorientierter Ansatz | Resource-based view | Herkunftsbezeichnung | Designation of origin |
-
Territorial brand management : beer, authenticity, and sense of place
Melewar, T. C., (2020)
-
Madichie, Nnamdi, (2011)
-
Beer Preference and Country-of-Origin in Hong Kong
Speece, Mark, (2015)
- More ...
-
Griffiths, Charles, (2006)
-
Selling places : a community-based model for promoting local food. The case of Rhondda Cynon Taf
Bowen, Robert, (2019)
-
Motives to SME internationalisation
Bowen, Robert, (2019)
- More ...