Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Year of publication: |
October 2016
|
---|---|
Authors: | Lee, Kiwon ; Conklin, Martha ; Bordi, Peter ; Cranage, David |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 59.2016, p. 60-71
|
Subject: | Concerns about children's eating | Children's menu | Healthful foods | Nutrition information | Perceived CSR | Willingness to visit | Corporate Social Responsibility | Corporate social responsibility | Kinder | Children | Ernährungsverhalten | Eating habit | Gastronomie | Restaurant industry | Gesundheit | Health | Konsumentenverhalten | Consumer behaviour | Eltern | Parents | Ernährung | Nutrition | Lebensmittel | Food | Wahrnehmung | Perception | Zielgruppe | Target group |
-
Lwin, May O., (2020)
-
Hogreve, Jens, (2021)
-
Consumer wisdom : a mindful connection between healthy food advertising and obesity prevention
Hussain, Khalid, (2022)
- More ...
-
Do a company’s sincere intentions with CSR initiatives matter to employees?
Lee, Seoki, (2018)
-
Lee, Kiwon, (2014)
-
Sensory Comparison of a Soy Enhanced Chocolate Candy and Regular Candy by Children Age 9-16
Bordi, Peter, (2003)
- More ...