Selecting value chains for sustainable food value chain development : guidelines
Year of publication: |
2021
|
---|---|
Other Persons: | Walker, Cassandra (ed.) ; DeMatteis, Laura (ed.) ; Lienert, Anja (ed.) |
Institutions: | FAO (issuing body) |
Publisher: |
Rome : FAO |
Subject: | food chains | value chains | agricultural products | food security | food supply | Sustainable Development Goals | guidelines | Betriebliche Wertschöpfung | Value creation | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability | Agroindustrie | Agro-industry | Ernährungsindustrie | Food industry | Lieferkette | Supply chain | Agrarproduktion | Agricultural production | Lebensmittel | Food | Entwicklungsländer | Developing countries |
Extent: | 1 Online-Ressource (circa 84 Seiten) Illustrationen |
---|---|
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Amtsdruckschrift ; Government document ; Graue Literatur ; Non-commercial literature |
Language: | English |
ISBN: | 978-92-5-135316-5 |
Other identifiers: | 10.4060/cb7623en [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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