Sustainable product innovation in agri-food industry: Do ownership structure and capital structure matter?
Year of publication: |
2022
|
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Authors: | Aibar-Guzmán, Beatriz ; García-Sánchez, Isabel-María ; Aibar-Guzmán, Cristina ; Hussain, Nazim |
Published in: |
Journal of Innovation & Knowledge (JIK). - Amsterdam : Elsevier, ISSN 2444-569X. - Vol. 7.2022, 1, p. 1-10
|
Publisher: |
Amsterdam : Elsevier |
Subject: | Agri-food sector | Corporate capital structure | Innovation | Ownership structure | Sustainable products |
Type of publication: | Article |
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Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 10.1016/j.jik.2021.100160 [DOI] 1796985627 [GVK] hdl:10419/260975 [Handle] |
Classification: | G32 - Financing Policy; Capital and Ownership Structure ; M14 - Corporate Culture; Social Responsibility ; O13 - Agriculture; Natural Resources; Energy; Environment; Other Primary Products ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness |
Source: |
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Aibar-Guzmán, Beatriz, (2022)
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Tleubayev, Alisher, (2021)
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Dynamiques des entreprises agroalimentaires (EAA) du Languedoc-Roussillon : évolutions 1998-2010
Domergue, M., (2012)
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The benefits of climate tech : do institutional investors affect these impacts?
Aibar-Guzmán, Beatriz, (2023)
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Assurance of corporate social responsibility reports : does it reduce decoupling practices?
García-Sánchez, Isabel-María, (2022)
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Aibar-Guzmán, Beatriz, (2022)
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