The Economics of Food Safety in Developing Countries
Year of publication: |
2003
|
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Authors: | Henson, Spencer |
Institutions: | Food and Agriculture Organization (FAO), United Nations |
Subject: | Agricultural economics | Developing countries | Economics | Food hygiene | Food safety | Food technology | Foods | Industry | Maximum residue limits | Quality | Regulations | Safety |
Extent: | application/pdf |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Number 03-19 102 pages |
Classification: | I18 - Government Policy; Regulation; Public Health ; O19 - International Linkages to Development; Role of International Organizations ; Q17 - Agriculture in International Trade ; Q18 - Agricultural Policy; Food Policy |
Source: |
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