The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions
Year of publication: |
2015
|
---|---|
Authors: | Munesue, Yosuke ; Masui, Toshihiko ; Fushima, Takesato |
Published in: |
Environmental economics and policy studies. - Tokyo [u.a.] : Springer, ISSN 1432-847X, ZDB-ID 1437708-1. - Vol. 17.2015, 1, p. 43-77
|
Subject: | Food losses and food waste | Food insecurity | Natural resources | Greenhouse gas emissions | Agricultural trade model | Ernährungssicherung | Food security | Lebensmittel | Food | Abfallvermeidung | Waste prevention | Treibhausgas-Emissionen | Lebensmittelkonsum | Food consumption | Klimawandel | Climate change | Welt | World | Landwirtschaft | Agriculture | Umweltbelastung | Pollution | Agraraußenhandel | International agricultural trade | Luftverschmutzung | Air pollution |
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