The food industries of Europe in the nineteenth and twentieth centuries
edited by Derek J. Oddy and Alain Drouard
| Year of publication: |
2016
|
|---|---|
| Other Persons: | Oddy, Derek J. (ed.) ; Drouard, Alain (ed.) |
| Publisher: |
London : Routledge |
| Subject: | Produktentwicklung | New product development | Lebensmitteltechnik | Food engineering | Ernährungsverhalten | Eating habit | Industriegeschichte | Industrial history | Ernährungsindustrie | Food industry | Europa | Europe |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xvii, 266 Seiten Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors ; Konferenzschrift ; Conference proceedings ; Fallstudie ; Case study |
| Language: | English |
| Notes: | Enthält 16 Beiträge |
| ISBN: | 978-1-138-24898-4 ; 978-1-4094-5439-7 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011544231