The pandemic's impact on food business education and food value chains : global reflections
Christian Herzig, Gervasius Harwin Wangrimen, Viola-Maria Cußmann, Pious Tetteh Anoi (eds.)
| Year of publication: |
[2021]
|
|---|---|
| Other Persons: | Herzig, Christian (ed.) ; Wangrimen, Gervasius Harwin (ed.) ; Cußmann, Viola-Maria (ed.) ; Anoi, Pious Tetteh (ed.) |
| Institutions: | Kassel University Press GmbH (publisher) |
| Publisher: |
Kassel : kassel university press |
| Subject: | Coronavirus | Wirkungsanalyse | Impact assessment | Studium | University education | Ernährungswissenschaft | Food science | Studierende | Students | Ausländisch | Foreign | Deutschland | Germany | COVID-19 | Pandemie | Lebensmittelwirtschaft | Wertschöpfungskette | Student |
| Description of contents: | Table of Contents [d-nb.info] |
| Extent: | 105 Seiten Illustrationen 24 cm x 17 cm |
|---|---|
| Series: | Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft. - Kassel : kassel university press, ZDB-ID 3049829-6. - Vol. Band 2 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| ISBN: | 978-3-7376-1005-6 ; 3-7376-1005-3 |
| Other identifiers: | 10.17170/kobra202201115402 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012818485