Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Year of publication: |
December 2022
|
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Institutions: | Vereinte Nationen / Economic Commission for Latin America and the Caribbean (issuing body) ; FAO (issuing body) ; Welternährungsprogramm (issuing body) |
Publisher: |
Santiago de Chile : United Nations, ECLAC |
Subject: | Agriculture And Rural Development | Social Rights | Macroeconomics | Food And Nutrition Security | Food | Food Security | Nutrition | Agricultural Development | Food Production | Sustainable Development | Fertilizers | Sustainable Agriculture | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Ernährung | Lateinamerika | Latin America | Welt | World | Karibischer Raum | Caribbean countries | Landwirtschaftliche Entwicklung | Agricultural development | Agrarproduktion | Agricultural production | Landwirtschaft | Agriculture | Ernährungsindustrie | Food industry | Entwicklungsländer | Developing countries |
Extent: | 1 Online-Ressource (circa 25 Seiten) Illustrationen |
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Series: | |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Amtliche Publikation ; Graue Literatur ; Non-commercial literature |
Language: | English |
Other identifiers: | hdl:11362/48532 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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