Traditional and artisanal versus expert and managerial knowledge : dissecting two local food networks in Valencia, Spain
Almudena Buciega Arévalo, Javier Esparcia Pérez and Vicente Ferrer San Antonio
Year of publication: |
2010
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Authors: | Arévalo, Almudena Buciega ; Pérez, Javier Esparcia ; San Antonio, Vicente Ferrer |
Published in: |
Naming food after places : food relocalisation and knowledge dynamics in rural development. - Farnham [u.a.] : Ashgate, ISBN 978-0-7546-7718-5. - 2010, p. 215-236
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Subject: | Ländlicher Raum | Rural area | Ländliche Entwicklung | Rural development | Regionalentwicklung | Regional development | Agrarproduktion | Agricultural production | Wissen | Knowledge | Management | Agroindustrie | Agro-industry | Ernährungswissenschaft | Food science | Spanien | Spain |
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