We are in survival mode : how family-owned small foodservice firms in India responded to the COVID-19 pandemic
Year of publication: |
2022
|
---|---|
Authors: | Piramanayagam, Senthilkumaran ; Dixit, Saurabh Kumar ; Seal, Partho Pratim |
Published in: |
Journal of family business management : JFBM. - Bingley : Emerald, ISSN 2043-6246, ZDB-ID 2606925-8. - Vol. 12.2022, 3, p. 436-449
|
Subject: | Crisis | Family-owned | Foodservice | Qualitative | Small business | Coronavirus | KMU | SME | Indien | India | Familienunternehmen | Family business | Unternehmenserfolg | Firm performance | Krisenmanagement | Crisis management | Gastronomie | Restaurant industry |
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