Wege zu einer nachhaltigen Entwicklung im Bedürfnisfeld Ernährung
[Autorinnen: Beatrix Tappeser ...]
| Year of publication: |
[1999]
|
|---|---|
| Other Persons: | Tappeser, Beatrix (contributor) |
| Institutions: | Öko-Institut (contributor) |
| Published in: | |
| Publisher: |
Freiburg : Öko-Inst. |
| Subject: | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Landwirtschaft | Agriculture | Lebensmittelkonsum | Food consumption | Umweltbelastung | Pollution | Nachhaltige Entwicklung | Sustainable development | Ökologischer Landbau | Organic farming | Umweltbewusstsein | Environmental consciousness | Deutschland | Germany | Welt | World |
| Description of contents: | Table of Contents [external.dandelon.com] |
| Extent: | V, 163, 22 S graph. Darst |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
| Language: | German |
| ISBN: | 3-928433-95-4 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001450095