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~institution:"Iowa State University / Center for Agricultural and Rural Development"
~institution:"Joint Expert Committee on Food Additives"
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Search: subject_exact:"Nahrungsmittelkonsum"
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Food consumption
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ECONIS (ZBW)
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The calibration of incomplete demand systems in quantitative analysis
Beghin, John C.
(
contributor
); …
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002088213
Saved in:
2
Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
Saved in:
3
Residues of some veterinary drugs in animals and foods
1988
Persistent link: https://www.econbiz.de/10000108709
Saved in:
4
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
Saved in:
5
World food production, Demand, and trade
Blakeslee, Leroy L.
;
Heady, Earl O.
;
Framingham, Charles F.
-
1973
-
1. ed.
Persistent link: https://www.econbiz.de/10013535267
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