//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Chemische Zusätze"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: "Weltgesundheitsorganisation"
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Chemische Zusätze
Welt
63
World
63
Gesundheitswesen
62
Health care system
50
Gesundheitspolitik
40
Weltgesundheitsorganisation
38
Deutschland
35
Health policy
35
Gesundheit
34
Entwicklungsländer
32
Developing countries
29
Gesundheitsversorgung
25
Health care
25
Europa
24
Health
23
Germany
22
Gesundheitsreform
17
Health care reform
17
Nahrungsmittel
16
USA
15
United States
15
Ernährungssicherung
13
Europe
13
Food security
13
Gesundheitsvorsorge
13
Medizin
13
Gesundheitsfinanzierung
12
Gesundheitsfürsorge
12
Health care financing
12
Gesundheitskosten
11
Health care costs
11
Gesetzliche Krankenversicherung
10
Gesundheitsökonomik
10
Health economics
10
Preventive care
10
Gesundheitsförderung
9
International organization
9
Internationale Organisation
9
Development aid
8
more ...
less ...
Type of publication
All
Book / Working Paper
11
Type of publication (narrower categories)
All
Konferenzschrift
4
Language
All
English
10
Undetermined
1
Institution
All
Joint Expert Committee on Food Additives
10
World Health Organization
2
Codex Alimentarius Commission
1
FAO / WHO Symposium Rome
1
Published in...
All
FAO food and nutrition paper
6
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
4
Technical report series / World Health Organization
2
Report of the Joint FAO WHO Expert Committee on Food Additives
1
WHO food additives series
1
Zugl. = (WHO food additives series
1
Source
All
ECONIS (ZBW)
11
Showing
1
-
10
of
11
Sort
Relevance
Date (newest first)
Date (oldest first)
1
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
Saved in:
2
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
Saved in:
3
FAO WHO food additives data system : evaluations by the Joint FAO WHO Expert Committee on Food Additives, ...
1985
Persistent link: https://www.econbiz.de/10001386246
Saved in:
4
Specifications for identity and purity : of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and misc...
1983
Persistent link: https://www.econbiz.de/10013336750
Saved in:
5
Specifications for identity and purity : of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food ad...
1981
Persistent link: https://www.econbiz.de/10014012459
Saved in:
6
Specifications for identity and purity of food colours, flavouring agents and other food additives : as prepared by the 23d session of the Joint FAO/WHO Expert Committee on Food Ad...
FAO / WHO Symposium Rome
-
1979
Persistent link: https://www.econbiz.de/10002317365
Saved in:
7
Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation ; some extraction solvents and certain other substanc...
1971
Persistent link: https://www.econbiz.de/10000167285
Saved in:
8
Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological effica...
Joint Expert Committee on Food Additives
-
1972
Persistent link: https://www.econbiz.de/10000167287
Saved in:
9
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this pub...
1974
Persistent link: https://www.econbiz.de/10001433058
Saved in:
10
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives : Result of the deliberations of the...
1976
Persistent link: https://www.econbiz.de/10002301780
Saved in:
1
2
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->