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Report on the World Food Program by the executive director

Boerma, Addeke H. - 1965

Persistent link: https://www.econbiz.de/10000061178

Fish, the great potential food supply

Finn, D. B. - 1960

Persistent link: https://www.econbiz.de/10000652879

Dimensions of need : an atlas of food and agriculture

Loftas, Tony (contributor) - 1995

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Report of the world food congress ; [1]

World Food Congress <1963, Washington, DC> - 1963

Persistent link: https://www.econbiz.de/10001582531

International agricultural adjustment : self-sufficiency in food and food commodities ; eighteenth session, Rome, 8-27 November 1975

1975

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Third world food survey

1963

Persistent link: https://www.econbiz.de/10001494813

High food prices and the food crisis : experiences and lessons learned

2009

Persistent link: https://www.econbiz.de/10003893672

Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

Vereinte Nationen / Economic Commission for Latin …; … - 2022

Persistent link: https://www.econbiz.de/10013479374

Thinking about the future of food safety : a foresight report

FAO - 2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

Persistent link: https://www.econbiz.de/10013177954

Rethinking our food systems : a guide for multi-stakeholder collaboration

UNEP; FAO; UNDP - 2023

Persistent link: https://www.econbiz.de/10014314809