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What is an unregulated and potentially misleading label worth? : the case of "natural"-labelled groceries

Butler, Julianna M.; Vossler, Christian Allen - In: Environmental & resource economics : the official … 70 (2018) 2, pp. 545-564

Persistent link: https://www.econbiz.de/10011978519

Consumers' valuation of sustainability labels on meat

Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150

Persistent link: https://www.econbiz.de/10011285551

Effects of shared characteristics between eco-labels : a case for organic and local food

Chen, Junhong; Lai, John; Chen, Xuqi; Gao, Zhifeng - In: International journal of consumer studies 47 (2023) 1, pp. 285-298

Persistent link: https://www.econbiz.de/10014248862

What determines consumers' use of eco-labels? : taking a close look at label trust

Gorton, Matthew; Tocco, Barbara; Yeh, Ching-Hua; … - In: Ecological economics : the transdisciplinary journal of … 189 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10013194206

Does organic labelling affect restaurant choice? : a study on the Danish Organic Cuisine Label

Futtrup, Rebecca; Grunert, Klaus G. - In: Scandinavian journal of hospitality and tourism 23 (2023) 1, pp. 29-50

Persistent link: https://www.econbiz.de/10014291575

The effect of information among established and new sustainability labelling on consumers’ preference and willingness to pay

Jürkenbeck, Kristin - In: Cleaner and responsible consumption 10 (2023), pp. 1-8

information about different labels addressing sustainability and the resulting differences in consumers' preferences and … information provided, consumers' preferences or avoidance were even stronger for the interpretative labels. However …, interpretative labels worked remarkably well without providing additional information. The willingness to pay was highest for the Eco …

Persistent link: https://www.econbiz.de/10014517615