2012-05-30–2012-05-31 - Boston, MA, Tufts University (USA) - Agricultural & Applied Economics Association AAEA; …
Consumers’ choices and health outcomes are influenced by the other people, farmers, businesses, and communities that surround them. The “food environment”—the set of food choices available to the consumer, where the food came from, and how it got to the consumer—is a subject of...