Topics: - Assessment of farm and farming system resilience - The role of agricultural risk management towards resilience - The contribution of public and private policies towards sustainability and resilience - The influence of farm demographics including labour markets on resilience of farming...

Consumers’ choices and health outcomes are influenced by the other people, farmers, businesses, and communities that surround them. The “food environment”—the set of food choices available to the consumer, where the food came from, and how it got to the consumer—is a subject of...