Key topics: - Material recycling, reuse and remanufacturing, - Reducing waste in food supply chains, - Forecasting for inventory management, - Inventory management affecting the triple bottom line, - Supply chain design and inventory management, - Technological and business interfaces to...

Social entrepreneurs create sustainable businesses providing social value by applying market based approaches. Entrepreneurial spirit like innovation, bricolage and effectuation are most common in social entrepreneurs and distinguish their enterprises from more managerial approaches found in...

The Summer School will draw some lessons from the financial and economic crisis by focusing attention on what is wrong with received macroeconomics and what are promising alternative approaches in the field. The school addresses PhD students and young researchers (Junior Fellows) working in the...