The thematic scope of the symposium encompasses a forward looking assessment of emerging theoretical, methodological, and practical issues likely to confront the area of consumer behavior in tourism and hospitality in the near and long term. Scholars and practitioners are invited to submit...

The Conference will be the occasion to present the results of a research project funded by the Italian Ministry of University and Research (PRIN 2007). The main themes of the Conference include: 1) Innovation in business services at the firm level and its impact on firms' performance 2)...

The different topics take into account the main factors (economic, geographic, social, political, technical, cultural etc.) influencing the localization and globalization of food production and the consequences in terms of sustainability and consumer welfare. The first topic analyses what is...

The Conference consists of a thematic session and a session including free contributions. The thematic session will be introduced by an invited lecture given by Peter Sloane (IZA, Bonn), followed by the presentation of the selected papers. A panel discussion on "The Future of Labour Economics in...

Theme: Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environment. Topics: - Methodologies for Measuring Sustainability in the Food System - Integrated Life-Cycle Assessment and Performance...

Topics: - Economic or Econometric Analysis of Wine Market and Wine Sector - Employment (direct or genereted) - Marketing for Wine Product - Specificity of Communication - Viticultural Tourism and new Activities - Factors Determining Sailing Price - Production Quality: Evaluation - Quantitative...