Specific topics of the seminar are: - Cultural changes and food consumption. - Local culture, global culture and rural/sustainable development. - Food quality and culture. - Cultural issues in the organization of agri-food global value chains. - Culture and innovation. - Culture and agricultural...

The seminar addresses these questions by an exchange of current ideas and knowledge related to the effect of human personal characteristics, values, rationality, attitudes, emotions, goals, cognition etc. on production and consumption decisions. Such insights are important for the advancement of...