The workshop will bring together researchers working on topics including, but not necessarily limited to, dynamic contracting, delegation, information acquisition and learning. There will be no parallel sessions.

The workshop will bring together researchers working on topics including, but not necessarily limited to, dynamic contracting, delegation, information acquisition and learning. Programme Areas: Organizational Economics. The organisers hope that this workshop can take place physically in Turin...

The workshop brings together junior and senior labor economists to present and discuss their ongoing research at the frontier of labor economics and applied econometrics. Junior researchers and graduate students who have drafted their job market paper are particularly encouraged to submit a...

Specific topics of the seminar are: - Cultural changes and food consumption. - Local culture, global culture and rural/sustainable development. - Food quality and culture. - Cultural issues in the organization of agri-food global value chains. - Culture and innovation. - Culture and agricultural...

The goal of the seminar is to present new ideas and contributions on the topic of market and bargaining power and its implication for the food supply chain. The seminar will bring together agricultural and applied economists, policy makers and industry representatives to discuss the theoretical,...

The seminar focuses on the need of a rethinking of intervention schemes for EU agricultural sector and rural areas. Specific attention will be paid to the answers that public policy should give in relation both to changes in the world economic and political scenario and to different roles...

The Seminar focuses on the evaluation of agricultural and rural policies, its methodology and practical experiences, with specific attention to the challenges raised by new emerging objectives of agricultural and rural policies in developed countries. Though the Seminar does not limit its focus...

The different topics take into account the main factors (economic, geographic, social, political, technical, cultural etc.) influencing the localization and globalization of food production and the consequences in terms of sustainability and consumer welfare. The first topic analyses what is...