Specific topics of the seminar are: - Cultural changes and food consumption. - Local culture, global culture and rural/sustainable development. - Food quality and culture. - Cultural issues in the organization of agri-food global value chains. - Culture and innovation. - Culture and agricultural...

The goal of the seminar is to present new ideas and contributions on the topic of market and bargaining power and its implication for the food supply chain. The seminar will bring together agricultural and applied economists, policy makers and industry representatives to discuss the theoretical,...

Conference theme: Multi-Stakeholder Dynamics in Chains and Networks Conference theme tracks: • Managing Wicked Problems: Multi-Stakeholder Engagements for Resource & Value Creation (Linked to IFAMR Special Issue) • Managing Sustainability in Seafood Production and Markets • Innovation...

The different topics take into account the main factors (economic, geographic, social, political, technical, cultural etc.) influencing the localization and globalization of food production and the consequences in terms of sustainability and consumer welfare. The first topic analyses what is...