Consumers’ choices and health outcomes are influenced by the other people, farmers, businesses, and communities that surround them. The “food environment”—the set of food choices available to the consumer, where the food came from, and how it got to the consumer—is a subject of...

Conference theme: Multi-Stakeholder Dynamics in Chains and Networks Conference theme tracks: • Managing Wicked Problems: Multi-Stakeholder Engagements for Resource & Value Creation (Linked to IFAMR Special Issue) • Managing Sustainability in Seafood Production and Markets • Innovation...

The theme for the 2011 congress in Zurich is “Change and uncertainty – challenges for; Food Security; Adaptation to Climate Change; Inter-linkages between Agriculture, Water and Energy; Sustainability; Rural Development; Agricultural Policy; Agriculture in Developing and Transition Economies;...

It is the objective of the EAAE PhD Workshop to give European PhD students from different countries the opportunity to present their ongoing work in a conference setting and to get feedback from their peers and from senior economists. Proposals covering economic research in the areas of...

The seminar is an attempt to address the significance of the global financial crisis for agrofood industry and rural economies. The seminar will be organized around five main topics; partial and economy-wide country and/or global level econometric and simulation based analyses on any of the...

The Seminar focuses on the evaluation of agricultural and rural policies, its methodology and practical experiences, with specific attention to the challenges raised by new emerging objectives of agricultural and rural policies in developed countries. Though the Seminar does not limit its focus...

Theme: Climate change, food security and resilience of food and agricultural systems in developing countries: Mitigation and adaptation options. The objective of this seminar is to bring together agricultural economists and other scientists working in the field of rural and agricultural...

The different topics take into account the main factors (economic, geographic, social, political, technical, cultural etc.) influencing the localization and globalization of food production and the consequences in terms of sustainability and consumer welfare. The first topic analyses what is...

Seminar Theme: "The Economics of Food, Food Choice and Health" The seminar invites an international scientific audience in the fields of agricultural and food economics, behavioural and health economics and marketing. The seminar will focus on the following 3 areas. - Trends and driving forces...

The seminar will focus on the external costs of farming activities with particular emphasis placed on both on-farm and external agricultural input use like pesticides, chemicals, water, animal waste in terms of damage control to farm output, adverse long-term effects on the environment, and...