The objectives of the 182 EAAE Seminar are to bring together scholars and researchers that will exchange ideas, practices and research initiatives that cover the current developments in biodiversity, sustainability and the agri-food supply chain. The ultimate goal of these objectives is to...

Specific topics of the seminar are: - Cultural changes and food consumption. - Local culture, global culture and rural/sustainable development. - Food quality and culture. - Cultural issues in the organization of agri-food global value chains. - Culture and innovation. - Culture and agricultural...

The seminar addresses these questions by an exchange of current ideas and knowledge related to the effect of human personal characteristics, values, rationality, attitudes, emotions, goals, cognition etc. on production and consumption decisions. Such insights are important for the advancement of...

The main objective of this seminar is to bring together researchers and policy makers and establish the relation between agro-food chains and the preservation and provision of ecosystem services. In addition, environmental, methodological and societal issues will be tackled from a transaction...

Given these thematic areas, papers are invited with a focus on analytical and extension topics or methodological development in the following areas or in related themes: 1. Measuring Farm Sustainability 2. Delivering Sustainability – AES design, Markets and Public Policy 3. Innovation System...

The first objective of the seminar is to bring together researchers working on the various topics within the overall theme of structural change in agrofood chains in order to stimulate discussions, collaborations and future research. The second objective is to take stock of the current research...

Themes of the EAAE seminar: - The Role of Technology in Sustainable Agriculture and Food Security - New Technologies (biotechnology, green technologies, information and communication technologies, etc.) and Changes in Supply Chain Organization and Performance - New Technologies and their...

The objective of the seminar is to provide an up-to-date reflection of the social science research devoted to systemic innovation towards sustainability in agrifood sectors. More specifically the objective of the seminar is to investigate the ways researchers address the analysis of these...

The goal of the seminar is to present new ideas and contributions on the topic of market and bargaining power and its implication for the food supply chain. The seminar will bring together agricultural and applied economists, policy makers and industry representatives to discuss the theoretical,...

The seminar aims at constituting an opportunity to highlight the adverse effects for the agro-food sector and rural economy due to the recent financial crisis and food markets speculation, to measure and evaluate the depth of the damage in the affected areas, to develop and discuss solutions and...