Устойчиво потребление на храни и хранителни отпадъци: на примера на почивна база в Равда

Food waste is one of the major sustainability issues in the tourism and hospitality industry, particularly in the accommodation and food service sectors. The combination of global conflicts, climate change and high food prices make this problem urgent to solve. This article examines the patterns of food consumption by Bulgarian tourists and the causes of food waste generation in accommodation and dining facilities. The results can be used to develop strategies to reduce food waste and loss.

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Year of publication:	2023-10-20
Authors:	Stefanov, Stiliyan ; Tipova, Nina ; Vasileva, Elka ; Ivanova, Daniela

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Type of publication:	Book / Working Paper
Language:	English ; Bulgarian
Notes:	Stefanov, Stiliyan and Tipova, Nina and Vasileva, Elka and Ivanova, Daniela (2023): Устойчиво потребление на храни и хранителни отпадъци: на примера на почивна база в Равда. Published in: Сборник доклади от ХIV-та Научна конференция с международна участие на тема: Стокознание – традиции и перспективи, 20 октомври 2023 г., Икономически университет - Варна , Vol. 1, No. Издателство „Наука и икономика“, Икономически университет – Варна (20 October 2023): 149 -154.
Classification:	Q18 - Agricultural Policy; Food Policy ; Q53 - Air Pollution; Water Pollution; Noise; Hazardous Waste; Solid Waste
Source:	BASE

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