Quantitative ABCD Analysis of Consumers’ Intention toward Mitigation of Food Waste in Restaurants
Year of publication: |
2023
|
---|---|
Authors: | Salins, Meghana ; Aithal, P. S. |
Publisher: |
[S.l.] : SSRN |
Subject: | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Lebensmittelkonsum | Food consumption |
Extent: | 1 Online-Ressource (34 p) |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: International Journal of Management, Technology, and Social Sciences (IJMTS), 7(2), 798-831. December 2022, ISSN: 2581-6012 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments December 31, 2022 erstellt |
Source: | ECONIS - Online Catalogue of the ZBW |
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