A comparative study of laws and regulations on compositional requirements for cheese in EC member states
by Christophoros P. Pappas
| Year of publication: |
1988
|
|---|---|
| Authors: | Pappas, Christophoros P. |
| Published in: |
British food journal. - Bingley : Emerald, ISSN 0007-070X, ZDB-ID 409309-4. - Vol. 90.1988, 4, p. 163-165
|
| Subject: | Käse | Cheese | Lebensmittelrecht | Food law | EU-Staaten | EU countries |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10001052763