A comprehensive review of the literature on continuous improvement approaches in food services management
Célia Monteiro, Ada Rocha, Vera Miguéis, Cláudia Afonso
| Year of publication: |
2024
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|---|---|
| Authors: | Monteiro, Célia ; Rocha, Ada ; Miguéis, Vera ; Afonso, Cláudia |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 123.2024, Art.-No. 103916, p. 1-15
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| Subject: | Continuous improvement | Critical success factors | Food service | Lean thinking | Erfolgsfaktor | Success factor | Vorschlagswesen | Employee suggestion system | Qualitätsmanagement | Quality management | Lean Management | Lean management | Lean Production | Lean production | Catering | Catering industry | Gastronomie | Restaurant industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103916 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015338732