A cross-national study on restaurant attributes between Korea and China
| Year of publication: |
2019
|
|---|---|
| Authors: | Cha, Seong-Soo ; Park, Cheol ; Wang, Xiaowu |
| Published in: |
International Journal of Culture, Tourism and Hospitality Research. - Emerald, ISSN 1750-6182, ZDB-ID 2276899-3. - 2019 (19.06.)
|
| Publisher: |
Emerald |
| Type of publication: | Article |
|---|---|
| Language: | English |
| Other identifiers: | 10.1108/ijcthr-06-2018-0076 [DOI] |
| Source: | Other ZBW resources |
Persistent link: https://www.econbiz.de/10012069406