A DYNAMIC MODEL OF THE FOOD PROCESSING SECTOR IN THE NEW MARKET ECONOMIES OF CENTRAL EUROPE

We evaluate the importance of the competitiveness and productive efficiency of the food processing sector for predicting policy outcomes, and the sector's performance under selected government interventions. Our model is based on firm-level decisions and focuses explicitly on the effects of government policies on firms' incentives.

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Year of publication:	1998
Authors:	Lyons, Robert F. ; Goodhue, Rachael E. ; Rausser, Gordon C. ; Simon, Leo K.
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	Agribusiness \| Productivity Analysis

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Extent:	application/pdf
Series:	1998 Annual meeting, August 2-5, Salt Lake City, UT.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 1998 Annual meeting, August 2-5, Salt Lake City, UT Number 21003
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005807286