A NEW BOOK OF PROF. DR. BERND HALLIER is already challenging the Professional Readers: „FROM CRISIS TO COMPETENCE” (European Retail Academy, ORGAINVENT GmbH)

Released in two languages (primarily in order to facilitate international comparability and research), the book „From Crisis to Competence” represents a collection of material arising from the practical experiences of the food industry in Europe. This new book of Prof. Dr. Bernd Hallier is well organized and has achieved its goal. Allow us to remember only the Chapters: Chapter 1: From EHI label to EU regulation; Chapter 2: From Transparency towards SmartAgriFood; Chapter 3: Industry responsibility, references, networks.