A new food label to aid farmland preservation programs : Evidence from a field experiment
Year of publication: |
2021
|
---|---|
Authors: | Duke, Joshua M. ; Bernard, John C. ; Vitz, Gregory |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 99.2021, p. 1-10
|
Subject: | Land preservation | Purchase of development rights | Agricultural easements | Local food | Food marketing | Labeling | Agrarboden | Agricultural soil | Lebensmittel | Food | Warenkennzeichnung | Product labelling | Agrarpolitik | Agricultural policy | Lebensmittelmarkt | Food market | Feldforschung | Field research | Bodenschutz | Soil conservation | Konsumentenverhalten | Consumer behaviour | Ernährungssicherung | Food security |
-
Using behavioral economics to design more effective food policies to address obesity
Liu, Peggy J., (2014)
-
Between farms and forks : food industry perspectives on the future of EU food labelling
Schulze, Christoph, (2024)
-
Newman, Christopher L., (2014)
- More ...
-
Evidence of affiliation of values in a repeated trial auction experiment
Bernard, John C., (2005)
-
Bernard, John C., (2006)
-
Teaching marginal cost, supply, and efficiency with an English-auction experiment
Bernard, John C., (2000)
- More ...