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Co-designing carbon label interventions in restaurants : insights from a field experiment in a tourism destination
Nowak, Marie, (2024)
Do customers return excessive change in a restaurant? : a field experiment on dishonesty
Azar, Ofer H., (2013)
Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol on lunch sales
Thunström, Linda, (2011)
A restaurant field experiment in charitable contributions
Charness, Gary, (2013)
Self-serving cheap talk : a test of Aumann's conjecture
Charness, Gary, (2000)