A service science approach for improving healthy food experiences
| Year of publication: |
2013
|
|---|---|
| Authors: | Mahr, Dominik ; Kalogeras, Nikos ; Odekerken-Schröder, Gaby |
| Published in: |
Journal of service management. - Bingley : Emerald, ISSN 1757-5818, ZDB-ID 24917679. - Vol. 24.2013, 4 (2.8.), p. 435-471
|