A Short Method of Calculating Energy, Protein, Calcium, Phosphorus, and Iron in the Diet
| Year of publication: |
1929-01
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|---|---|
| Authors: | Hawley, Edith |
| Institutions: | Economic Research Service, Department of Agriculture |
| Subject: | Food Consumption/Nutrition/Food Safety | Health Economics and Policy |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Economic Research Service>Technical Bulletins Number 157089 |
| Source: |
Persistent link: https://www.econbiz.de/10010922225