A stakeholder approach to managing food : local, national, and global issues
edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery and Joëlle Vanhamme
| Year of publication: |
2017
|
|---|---|
| Other Persons: | Lindgreen, Adam (ed.) ; Hingley, Martin K. (ed.) ; Angell, Robert J. (ed.) ; Memery, Juliet (ed.) ; Vanhamme, Joëlle (ed.) |
| Publisher: |
London : Routledge |
| Subject: | Ernährungsindustrie | Food industry | Agroindustrie | Agro-industry | Management | Ernährungssicherung | Food security | Agrarpolitik | Agricultural policy | Welt | World | Lebensmittelwirtschaft | Lebensmittelqualität | Lebensmittelversorgung | Ernährungspolitik | Nachhaltigkeit |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xxxii, 332 Seiten Illustrationen, Diagramme |
|---|---|
| Series: | Food and agricultural marketing. - London : Routledge, Taylor & Francis Group, ZDB-ID 2867687-7. - Vol. 4 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Enthält 22 Beiträge Literaturangaben |
| ISBN: | 978-1-4724-5605-2 ; 978-1-315-56526-2 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011452355