A study on value chain of mushroom for value addition : challenges, opportunities and prospects of cultivation of mushroom
Year of publication: |
2024
|
---|---|
Authors: | Latha Shankar, B. ; Veena, T.R. ; Pawar, Suman ; Gowda, Asha ; Kadadevaramath, Akarsha R. |
Published in: |
International journal of business and systems research : IJBSR. - Genève : Inderscience Enterprises, ISSN 1751-2018, ZDB-ID 2435974-9. - Vol. 18.2024, 6, p. 539-554
|
Subject: | demand-supply gap | oyster mushroom | SOP | standard operating procedure | SWOT | Tumakuru | value chain | Betriebliche Wertschöpfung | Value creation | Lieferkette | Supply chain | Indien | India |
-
Integrating south and southeast Asia through services value chain : the case of India and Thailand
Mukherjee, Arpita, (2015)
-
Transportation lead time in perishable food value chains : an Indian perspective
Negi, Saurav, (2019)
-
Classification of Indian tea supply chain - in context of Assam
Paul, Tripti, (2021)
- More ...
-
Constrained optimisation of distribution network using new hybrid PSO optimiser
Latha Shankar, B., (2013)
-
Recent advances in industrial engineering and management
Kadadevaramath, Rajeshwar S., (2019)
-
Development of green channel suppliers in oil and gas sector : a Kaizen approach
Guruchannabasavaiah, N. G., (2019)
- More ...