A taste for safer beef? : how much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef
Kar H. Lim; Wuyang Hu; Leigh J. Maynard; Ellen Goddard
| Year of publication: |
2014
|
|---|---|
| Authors: | Lim, Kar H. ; Hu, Wuyang ; Maynard, Leigh J. ; Goddard, Ellen |
| Published in: |
Agribusiness : an internat. journal. - Hoboken, NJ : Wiley, ISSN 0742-4477, ZDB-ID 743656-7. - Vol. 30.2014, 1, p. 17-30
|
| Subject: | Zahlungsbereitschaftsanalyse | Willingness to pay | Rindfleisch | Beef | Konsumentenverhalten | Consumer behaviour | Herkunftsbezeichnung | Designation of origin |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010339262