Adoption of sustainable business practices by entrepreneurs : modelling the drivers
Shilpa Sindhu, Shweta Dahiya, Parveen Siwach and Anupama Panghal
| Year of publication: |
2021
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|---|---|
| Authors: | Sindhu, Shilpa ; Dahiya, Shweta ; Siwach, Parveen ; Panghal, Anupama |
| Published in: |
World review of entrepreneurship, management and sustainable development. - Genève : Inderscience Enterprises, ISSN 1746-0581, ZDB-ID 2205126-0. - Vol. 17.2021, 6, p. 704-722
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| Subject: | sustainability | entrepreneurship | sustainable business practices | food entrepreneurship | ISM | Entrepreneurship | Entrepreneurship approach | Corporate Social Responsibility | Corporate social responsibility | Nachhaltigkeit | Sustainability | Nachhaltige Entwicklung | Sustainable development | Unternehmer | Entrepreneurs | Geschäftsmodell | Business model | Unternehmensgründung | Business start-up |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1504/WREMSD.2021.118638 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012694031