Agricultural Globalization Trade and the Environment

1 Agricultural Globalization, Trade, and the Environment: Introduction -- I: Farm Programs and Trade Liberalization -- 2 Farm Policy Reform in the United States -- 3 Trade, Uncertainty, and New Farm Programs -- 4 Has the Importance of Foreign Markets for U.S. Agriculture been Oversold? -- 5 Trade Liberalization and Small Economies: The Case of the Caribbean Community -- 6 Agricultural and Trade Policy under Administrative Water Regimes -- 7 Liberalization with Protection: Import Management in Korea (with Emphasis on Rice) -- II: Tariffs, Quotas and Rent Seeking -- 8 Market Conduct and the Economic Impacts of a Tariff-rate Quota Policy: The European Banana Case -- 9 Rent Seeking and International Trade in Agriculture -- 10 Ex Ante Assessment of the FAIR Act -- 11 Import Rules for Foot-and-Mouth Disease Contaminated Beef -- 12 Trade Distortions in a Free-trade Zone: The Case of Sanitary and Phytosanitary Restrictions -- 13 Sanitary and Phytosanitary Issues: Where Does the WTO Go From Here? -- III: Foreign-Direct Investment, Trade, and Vertical Contracting -- 14 Foreign Direct Investment and Vertical Contracting in the Agri-Food Sector of Transition Economies -- 15 The Impact of Food Industry Globalization on Agricultural Trade Policy -- 16 International Trade and the Firm -- IV: Trade and the Environment -- 17 International Trade with Price Supports and Environmental Constraints: The Canadian Hog Industry -- 18 Environmental Problems, Immigration, and Trade -- 19 Welfare Gains under Tradable CO2 Permits -- 20 The Impact of Climate Change on Agriculture: A Global Perspective -- 21 Tradable Permits and Agricultural Sequestration of Carbon -- V: Trade and Biotechnology -- 22 The Timing of Evaluation of Genebank Materials and the Effects of Biotechnology -- 23 The Identification and Classification of Genetically Modified Organisms: Implications for Trade -- 24 International Trade in Genetically Modified Agri-food Products.