Agro-technical methods for increasing production of spring barley in the hill of Transylvania

The formation of the spring barley crop is influenced by the variety chosen in the culture, the pedo-climatic conditions, the precursor plant and the applied technology. Experiences carried out at SCDA Turda in 2019 and 2020 have shown that spring barley grown in no-tillage technology responds favorably in achieving yield regardless of whether it rotates after sugar beet (4855 kg/ha) or maize (4735 kg/ha ).

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Year of publication:	2021
Authors:	Cheţan, Cornel ; Cheţan, Felicia
Publisher:	Bucharest : The Research Institute for Agricultural Economy and Rural Development (ICEADR)
Subject:	direct sowing \| spring barley \| rotation \| yield

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Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Conference Paper
Language:	English
Other identifiers:	1800526954 [GVK] hdl:10419/263029 [Handle]
Classification:	Q01 - Sustainable Development ; Q15 - Land Ownership and Tenure; Land Reform; Land Use; Irrigation ; Q16 - R&D; Agricultural Technology; Agricultural Extension Services
Source:	EconStor

Persistent link: https://www.econbiz.de/10013346282