AI and robotics in the European restaurant sector : assessing potentials for process innovation in a high-contact service industry
Year of publication: |
2021
|
---|---|
Authors: | Blöcher, Katharina ; Alt, Rainer |
Published in: |
Electronic markets : EM ; the international journal of electronic commerce and business media. - Berlin : Springer, ISSN 1422-8890, ZDB-ID 2017342-8. - Vol. 31.2021, 3, p. 529-551
|
Subject: | Artificial intelligence | Robotics | Restaurant industry | Restaurant technology | Smart tourism | Gastronomie | Künstliche Intelligenz | Roboter | Robot | Innovation | Dienstleistungssektor | Service industry | EU-Staaten | EU countries | Gastgewerbe | Hospitality industry | Tourismuswirtschaft | Tourism industry | Technischer Fortschritt | Technological change |
-
Nam, Kichan, (2021)
-
Sharma, Kamakshi, (2022)
-
Henriques, Henrique José Gonçalves, (2024)
- More ...
-
Blöcher, Katharina, (2020)
-
Alt, Rainer, (2008)
-
Collaborative Computing - der nächste Schritt im Business Networking
Alt, Rainer, (2003)
- More ...