Alternative consumer practices for a sustainable identity : the perspective of organic food consumption
Year of publication: |
2022
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Authors: | Fernandes, Emilia Pereira ; Saraiva, Artur |
Published in: |
Journal of marketing management : JMM ; journal of the Academy of Marketing. - Abingdon [u.a.] : Routledge, Taylor & Francis Group, ISSN 1472-1376, ZDB-ID 2067949-X. - Vol. 38.2022, 3/4, p. 279-308
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Subject: | anti-consumption | environmentalism | mindful consumption | Organic consumption | political agency | sustainable consumer identity | voluntary simplification | Bio-Lebensmittel | Organic food | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Umweltbewusstsein | Environmental consciousness | Lebensmittelkonsum | Food consumption | Konsum | Consumption | Konsumtheorie | Consumption theory | Persönlichkeitspsychologie | Personality psychology | Konsumentenboykott | Consumer boycott |
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