Alternative food networks : good practices for sustainable performance
Myriam Kessari, Cédrine Joly, Annabelle Jaouen and Mélanie Jaeck
| Year of publication: |
2020
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|---|---|
| Authors: | Kessari, Myriam ; Joly, Cédrine ; Jaouen, Annabelle ; Jaeck, Mélanie |
| Published in: |
Journal of marketing management : JMM ; journal of the Academy of Marketing. - Abingdon [u.a.] : Routledge, Taylor & Francis Group, ISSN 1472-1376, ZDB-ID 2067949-X. - Vol. 36.2020, 15/16, p. 1417-1446
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| Subject: | alternative food markets | Alternative food networks | collective farmer shops | performance | sustainability | Ernährungssicherung | Food security | Lebensmittelmarkt | Food market | Ökologischer Landbau | Organic farming | Ernährungsindustrie | Food industry | Konsumentenverhalten | Consumer behaviour | Nachhaltigkeit | Sustainability | Nachhaltige Entwicklung | Sustainable development |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/0267257X.2020.1783348 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012395560